Beetroot mint & Cumin soup . Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth. Tip into a bowl, add the mint and lemon juice, then gently stir through crème fraîche to get a rippled effect. Sprinkle with mint leaves and nigella seeds. In a bowl, arrange a bed of washed and spin-dried, mixed leaves with beetroots on top. Crumble in fetta cheese and then sprinkle over pepitas, walnuts, mint and basil leaves. Add the beets to the bowl with two thirds of the mint and toss the salad until it is combined well. You can have Beetroot mint & Cumin soup using 11 ingredients and 4 steps. Here is how you achieve it. Ingredients of Beetroot mint & Cumin soup You need 3 of Raw Beetroots peeled and cut up. It's 1 of red onion diced. You need 1 tsp of brown sugar. It's 1 of + 1/2 pint stock veg or chicken(2 chicken stock cubes or veg). It's 3 of Garlic Cloves crushed. ...