Recipe: Delicious Beetroot tomato soup

Beetroot tomato soup. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women A healthy and tasty recipe especially for.

Soups & Stews > Vegetable Soups: A to Cauliflower > Beetroot Tomato Soup w/Gin. The soup is smooth and rich-tasting: one of its heartening properties is its colour, which, as the ingredients. Beetroot soup is not only a fabulous colour but delicious too. You can have Beetroot tomato soup using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beetroot tomato soup

1. It's 2 of beetroot.
2. Prepare 4 of tomatoes.
3. Prepare 1 of onion.
4. You need 1 teaspoon of grated ginger.
5. Prepare 1 teaspoon of black pepper powder.
6. You need 1/4 cup of chopped coriander and mint leaves.
7. You need 1 of green chilli.
8. It's 1/2 of carrot.
9. It's 1 teaspoon of lemon juice.
10. It's as per taste of Salt.
11. You need Pinch of sugar or sugar free.

Try adding a glug of vodka for the classic Borscht Stir in the tomato purée, transfer the soup to a blender and process until completely smooth. Tomato and Beetroot soup is delicious any time of the year, for lunch or even for dinner, for every age group. The red colour of the two gives a nice rich colour and aroma to your soup. Add stock and tomatoes, season with freshly ground black pepper.

Beetroot tomato soup instructions

1. Wash beetroot peel and cut into big pieces, peel and cut onion big sized pieces, wash and cut tomatoes big sized pieces. Clean coriander and mint leaves wash and keep ready. Peel ginger wash and grate, green chilli..
2. Now take cooker add all the ingredients beetroot, onion, tomatoes, ginger, coriander and mint leaves, green chilli, 1/2 carrot washed and chopped. Add 3 cup of water cover the lid and cook up to 3 whistle. Let the cooker cool down..
3. Now open cooker and strain all the water from the vegetables (don't throw the water later use it again for the soup)and churn into the mixie by adding strained water gradually. Now again strain the mixture. So that we get smooth consistency..
4. Put one pan on flame pour liquid vegetables mixture into it add little salt and pinch of sugar, 1/2 teaspoon black pepper powder and boil, add water if needed boil for 7 to 8 minute. Serve hot by adding lemon juice and black pepper. Healthy and tasty soup is ready..

Easy to make tomato beetroot soup - all time favorite comfort food , healthy and soothing with bursting flavors. Appe Recipes Missed out on our mailers? Tasty soup with bread on a wooden background. Roasted Beetroot & Tomato Soup. by: Gamze Mutfakta (Piper Nigrum). Pour the soup in serving bowls add the cheese on top and grill under a salamander or oven.