Beetroot Soup.
You can cook Beetroot Soup using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Beetroot Soup
- Prepare 1 cup of Beetroot (grated).
- Prepare 1 cup of Tomatoes (chopped).
- It's 1 tsp of Garlic (grated).
- You need 1 tbsp of Onion.
- You need 4 cups of Water.
- It's 1 tsp of Black pepper.
- It's 1 tsp of Vegetable oil.
- Prepare 1/2 tsp of Salt.
Beetroot Soup step by step
- To prepare beetroot soup, first cut the tomatoes in small pieces, put it into a pan, then add grated garlic to it, cook for 10-20 minutes. Keep it aside and allow it to cool..
- Make a puree of the mixture and keep it aside. Add some oil in a pan, and then add bay leaf, cloves, black pepper, then cook it for 20 seconds..
- Add grated onion and cook till it softens, after this add beetroot, tomato puree and cook for 5-7 minutes..
- After 5 minutes, add water and salt then cook for 10-15 minutes..
- Close the flame and let it cool for some time..
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