Tangy beetroot soup. Beetroot soup is not only a fabulous colour but delicious too. Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience. Beetroot Soup is a food item added by Minecraft.
It uses basic ingredients and is very cost-effective. It's everything you didn't know your body craved packed in one. Beetroot Rasam Recipe with step by step pics. You can cook Tangy beetroot soup using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Tangy beetroot soup
- You need 4 of tomatoes.
- You need 1 of small beetroot.
- You need 1/2 tbsp of black pepper powder.
- Prepare as per taste of Salt.
- Prepare 2 tbsp of butter.
- It's 2 tbsp of garlic ginger paste.
- You need 1 of nos greeen chilli chopped.
- Prepare 1 of medium sized onion chopped.
- It's 100 gms of green peas.
- Prepare as required of Coriander to garnish.
Serve beetroot rasam hot with steamed rice. You can also have it as a soup or starter. The Beetroot Soup recipe out of our category Stew! Beetroot Rasam - A traditional comforting Karnataka soup made with beetroot.
Tangy beetroot soup instructions
- Boil tomatoes and beetroot well in pressure cooker.cool down and then blend it to smooth gravy type mixture. Strain it with help of strainer now we will have a smooth pulpy mixture ready for our soup..
- Now in a pan heat some butter add onions ginger garlic chilli to saute add spices like clove,,etc and then pour our blended soup in it..
- On low medium flame let it cook very well add boiled peas also salt pepper and mix well. Garnish with coriander and serve hot..
Beetroot rasam is served with rice. It can also be enjoyed as a plain soup. Carrot Beetroot Soup is easy, quick soup recipe made with carrot beets and This soup is very quick and taste yum, I have added lemon juice to make it little tangy and chili. Beet Root Soup Recipe, Chukandar Sabji, How To Make Beet Root Soup Recipe. This soup has a great southwestern flavor and is a real winner with my family.
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