Roasted Cream of Beet Soup, GF, O+ . Cream of Carrot Soup with Roasted Jalapenos. Sign up for our Nosher recipe newsletter! By Claire Georgiou, Reboot Naturopath, B. Transfer to a food processor or blender and puree, in batches if necessary, until smooth. Return soup to saucepan, stir in cream and vinegar and bring soup to a simmer, stirring, until heated. Working in batches, puree soup in blender with cream. You can cook Roasted Cream of Beet Soup, GF, O+ using 15 ingredients and 11 steps. Here is how you cook that. Ingredients of Roasted Cream of Beet Soup, GF, O+ You need 1 1/2 lb of organic beets, 3 medium. It's 1 tbsp of butter. Prepare 1 tbsp of olive oil. It's 1 small of onion, diced. Prepare 1 of leek, sliced, white only. Prepare 2 of celery stalks, sliced. You need 2 clove of garlic, chopped. You need 1/4 tsp of ground ginger. It's 1 tbsp of salt and ground pepper. It'...