Recipe: Tasty Tomato and carrot beetroot soup

Tomato and carrot beetroot soup. Let's learn how to make healthy Soup of Beetroot, Carrot, and Tomato for weight loss. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the Serve Tomato & Beetroot Soup along with Cheese Garlic Bread and Chickpea Orange Salad with Sun Dried Tomatoes for a light weeknight dinner.

Very recently after tasting tomato soup at different places I realized that my mom's soup has a unique flavor and and a bright beautiful color without any additives. Carrot Beetroot Soup is another easy, healthy and quick soup that I make and the fact that it looks more like tomato soup (thanks to beets) is just wonderful. I made this soup last week along with Indo-Chinese lunch and needless to say loved the soup. You can have Tomato and carrot beetroot soup using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tomato and carrot beetroot soup

1. You need 2 of chopped onions.
2. It's 2 of chopped carrots.
3. It's 2 of bay leaves.
4. It's 1/2 of peeled chopped beetroot.
5. You need 4 of chopped tomatoes.
6. Prepare 7 of finely chopped garlic.
7. You need 2 of chopped celery.
8. Prepare 1/2 cup of milk.
9. Prepare To taste of salt.
10. You need 1 teaspoon of fresh black pepper powder.
11. Prepare 1/2 teaspoon of black pepper.
12. Prepare As needed of water.
13. You need As needed of butter.
14. You need 1/2 of boiled and mashed potato for thickening the soup.
15. It's As needed of corn flour.

Home » Family Meals » Beetroot & Carrot Soup with Feta Cheese. I have to admit I wasn't too confident that this soup would go down well with my fussy eater. Lets face it, beetroot isn't exactly known for being the most kid-friendly of vegetables but the addition of the carrot helps to sweeten it a. This easy soup recipe is made with beetroot, cumin and carrots for a hearty and warming winter meal.

Tomato and carrot beetroot soup instructions

1. Wash and cut vegetables and keep aside, next add half tablespoon oil in the heated pan after boiling the oil put bay leaves onions and next add garlic and saute for a minute,.
2. Next add celery pieces, add black pepper and add chopped carrots, beetroot, tomatoes and add needed salt and saute until the veggie is smooth and soft, now put boiled water mix well put lid to the pan and cook for about fifteen to twenty minutes in low heat,.
3. Now strain the gravy and separate it one is soft veggies and other side veg stock, remove the bay leaves then blend the veggies in the blender until the veggies are pureed.
4. Now put another pan put butter in the heated pan add pureed veggies add black pepper powder, mashed potato mix well add vegetable stock with (cornflour with cold water mix) to the pan mix it well and heat for few minutes add hot rich milk and give another mix..
5. Last of all if you want creamy soup strain it again..
6. Serve hot with bread toasts..

For more soup recipes, head to Tesco Real Food. Put the carrot, beetroot, onion and garlic in a shallow roasting tray. Drizzle with olive oil and cumin seeds and season well. Roast on the top shelf of. This soup is a mash-up of carrot, tomato, and beet.