How to Make Appetizing Orange-Scented Beet Soup With Chives

Orange-Scented Beet Soup With Chives.

You can cook Orange-Scented Beet Soup With Chives using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Orange-Scented Beet Soup With Chives

1. It's 2 can of (14.5 oz. each) sliced beets, drained(reserve liquid).
2. Prepare 1 of McIntosh apple, peeled, cored, and chopped.
3. Prepare 1/4 cup of chopped shallots.
4. Prepare 1 tsp of brown sugar.
5. It's 1 of Grated zest of 1 orange.
6. You need 1/4 tsp of salt.
7. It's 1/2 cup of orange juice.
8. You need 2 tbsp of balsamic vinegar.
9. Prepare 2 tsp of fresh lemon juice.
10. It's 2 tbsp of chopped fresh chives.
11. Prepare 2 oz of goat cheese.

Orange-Scented Beet Soup With Chives step by step

1. Pulse beets, apple, shallots, sugar, zest, and salt in a food processor until pureed. Add reserved beet liquid; pulse until smooth..
2. Transfer beet mixture to a bowl; stir in orange juice, vinegar, and lemon juice..
3. Cover and chill until cold, 1 hour. Divide among 4 bowls; garnish with chives and cheese serving..