Easiest Way to Cook Appetizing Borsh soup

Borsh soup. Ukrainian Borscht… everyone knows what it is and many people around the world have fallen in love with this iconic beet soup. This post may contain affiliate links. Borsch - The Russian Beetroot Soup.

Borscht is popular in cuisines of some Eastern. Coming from Ukraine, borscht is one of the soups I grew up with and one of the things I miss the most. Every Russian or Ukrainian woman knows her own special borscht recipe. You can have Borsh soup using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Borsh soup

1. Prepare 1 can of whole beets.
2. It's 1/4 cup of sugar.
3. It's 3/4 tsp of salt.
4. It's 5 tbsp of lemon juice.
5. You need 1 each of egg, well beaten.
6. You need 1 packages of baby spinach.

A rich meat based broth with beets, cabbage, potatoes and A hearty soup made of beef or pork stock, beets, cabbage and potatoes. Delicious borscht soup made with fresh red beets, beef shank, onions, carrots Photography Credit: Elise Bauer. My first memorable encounter with borscht was at a. Borscht is one of the most popular classic dishes of Slavic cuisine.

Borsh soup step by step

1. Drain contents of can of beets, reserving liquid..
2. Put beets and spinach in a blender with about 1/2 cup of the reserved liquid. Pulverize..
3. Add beet/spinach mixture to measuring cup, reserved liquid and water to make 1 quart.
4. In a saucepan, heat beet-water mixture, sugar, salt and lemon juice to boiling, stirring occasionally.
5. Remove from heat and gradually add 3/4 cup of the hot mixture to the beaten egg, stirring constantly.
6. Stir egg into beet mixture in saucepan, return to heat, cook, stirring until simmering, but do not boil.
7. Serve with a garnish of a dollop of dairy sour cream or chive pieces.

It is a luscious vegetable soup, with red beet as the main ingredient, wholesome, flavorful. TIPS How To Make Red Borscht Soup Recipe-. Most cooks add kidney beans to their red borscht but my husband and the kids strongly dislike them, therefore, we leave them out. A Russian borscht recipe is basically a slightly sour beet soup that is popular in much of Eastern Europe. When we think of a Borscht in the United States, we often associate.