Recipe: Delicious Tomato beetroot soup

Tomato beetroot soup. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women A healthy and tasty recipe especially for. flavoured soup recipe is beetroot soup recipe suitable for all age groups. recipe. it includes recipes like tomato soup, carrot soup, mix veg soup, cream of mushroom soup, sweet corn soup, pumpkin.

Easy to make tomato beetroot soup - all time favorite comfort food , healthy and soothing with bursting flavors. Beetroot soup is not only a fabulous colour but delicious too. Try adding a glug of vodka for the classic Borscht Stir in the tomato purée, transfer the soup to a blender and process until completely smooth. You can cook Tomato beetroot soup using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tomato beetroot soup

1. You need 3-4 of tomatoes.
2. You need 1 of beetroot roughly chopped.
3. Prepare 1 of carrot peeled and roughly chopped.
4. Prepare 6-7 of whole almonds.
5. It's 1/2 teaspoon of cumin powder.
6. You need 1 tsp of sugar.
7. It's to taste of Salt and Pepper powder.
8. It's 2 glasses of Water.

Appe Recipes Missed out on our mailers? This recipe for Russian beetroot soup or borshch is made with beef, cabbage, carrots, potatoes, onion, and That's probably why this stew-like soup is orange from the carrots and tomato paste, not red. Tomato and Beetroot soup is delicious any time of the year, for lunch or even for dinner, for every age group. The red colour of the two gives a nice rich colour and aroma to your soup.

Tomato beetroot soup step by step

1. Peel and roughly chop the tomatoes, beetroot and carrot. Put them all in a pressure cooker. Add almonds too and Add about 1 cup water and let it boil for few minutes or give 2-3 whistles..
2. Once the pressure is released, strain the excess water and reserve..
3. Grind the cooked vegetables into a smooth puree. Return the pureed veggies and reserved stock to the pressure cooker and simmer for 6-7 minutes..
4. Add salt, pepper and cumin powder. If tomatoes are sour add sugar. Simmer for few more minutes..
5. Serve beetroot soup hot. Garnish with some nuts or seeds and Coriander leaves.

This is a light and nutrients rich soup, also known as "Borscht". Soups & Stews > Vegetable Soups: A to Cauliflower > Beetroot Tomato Soup w/Gin. The soup is smooth and rich-tasting: one of its heartening properties is its colour, which, as the ingredients. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!