Recipe: Perfect Beetroot and carrot soup

Beetroot and carrot soup. Simple to make and very vibrant looking. The ideal fibrous combination of Beetroot and carrot not only helps in weight loss but also treats indigestion. flavoured soup recipe is beetroot soup recipe suitable for all age groups. well, to be honest, i am not a huge fan of vegetable-based soup. and i always finally, i request you to visit my other soup recipes collection with this post of beetroot soup recipe. it includes recipes like tomato soup, carrot soup. A delicious and vibrant kid-friendly soup made with raw beetroot, carrot and potatoes, garnished with creme fraiche and crumbled feta cheese.

Beetroot and carrot soup for babies is a quick and simple recipe to make. Carrot and beetroot are chopped and cooked with cater in a pressure cooker. Finally it's blended and strained and brought to boil. You can cook Beetroot and carrot soup using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beetroot and carrot soup

1. Prepare 1 of beet root.
2. You need 2 of carrot.
3. Prepare 1 of tomato.
4. It's 3-4 of garlic.
5. Prepare 1/2 inch of ginger.
6. You need 2 tsp of butter.
7. It's 1 tsp of all propose flour.
8. It's to taste of Salt.
9. Prepare 1/4 tsp of black pepper.
10. You need to taste of Seasoning.
11. You need of Sev for garnish.
12. Prepare 1/4 cup of chopped corriander.

Straining is necessary for babies who have just started weaning. This easy soup recipe is made with beetroot, cumin and carrots for a hearty and warming winter meal. For more soup recipes, head to Tesco Real Food. Spoon the cooked carrot, beetroot and onion into a large pan.

Beetroot and carrot soup instructions

1. In the pre-heated pressure cooker or pressure pan, without the lid on medium heat, add beets, carrots tomato, garlic, ginger, and salt.Add water and close the lid. Lock the pressure cooker and cook for 4-5 whistles..
2. Remove from heat and wait for the pressure to come down on its own. It would take about 10 minutes..
3. Blend the cooked veggies until puree. Strain it through a metal sieve..
4. Heat butter in a pan, add finely chopped garlic and just sauté. Now add all propose flour mix it well and cook it till lightly golden.now add puree. Add puree very slowly and disclosed lumbs and add water..
5. Add black pepper powder and coriander and seasoning and add salt also as per taste. Mix it well and cook 2-3 minutes. Just one boiled and off the flame..
6. Serve the hot beetroot and carrot soup immediately. Garnish with sev and coriander..

Squeeze the garlic from the papery outside and add the soft garlic to the pan as well. This recipe for Russian beetroot soup or borshch is made with beef, cabbage, carrots, potatoes, onion, and beets. Turnips and other root vegetables can be added if desired. Contrary to popular belief, Russians don't spell their beetroot soup borscht (that's a Yiddish spelling) and it's really not a. Carrot Beetroot Soup is another easy, healthy and quick soup that I make and the fact that it looks more like tomato soup (thanks to beets) is just wonderful.