Recipe: Appetizing Borscht Soup

Borscht Soup. Ukrainian Borscht… everyone knows what it is and many people around the world have fallen in love with this iconic beet soup. This post may contain affiliate links. Borsch - The Russian Beetroot Soup.

Every Russian or Ukrainian woman knows her own special borscht recipe. Borscht (aka Borsch) is a sour soup with beetroots as one of the main ingredients, which gives the dish a vibrant red color. Borscht is popular in cuisines of some Eastern European, such as Ukrainian. You can cook Borscht Soup using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Borscht Soup

1. You need 12 Cups of water.
2. You need of Soup bone with meat.
3. You need 1 of Bay leaf.
4. It's 2-3 springs of dill.
5. Prepare 4 cans of beets (add beet juice to broth, and chop beets).
6. You need 1 of chopped onion.
7. It's 1/2 head of chopped cabbage.
8. Prepare 1 of large bag of frozen mixed garden vegetables.
9. It's 1/2 stick of butter.
10. Prepare of Heavy whipping cream.
11. You need to taste of Salt pepper.

Delicious borscht soup made with fresh red beets, beef shank, onions, carrots, potatoes, cabbage, dill, and sour cream. My first memorable encounter with borscht was at. This Russian Borscht Recipe is a traditional Ukrainian/Russian red borscht soup loaded with meat, potatoes, vegetables, cabbage and beets. This hearty soup is so healthy and all the vegetables come.

Borscht Soup instructions

1. In your large soup pot melt butter and add chopped onion. Sauté until onions are browned. Add water, soup bone, bay leaf. And boil 15-20 minutes..
2. While you are waiting for your water to boil chop your cabbage and beets..
3. Remove soup bone and set aside to cool..
4. Add beet juice, cabbage, vegetables, dill. Bring to a boil again..
5. Remove meat from the bone and chop into bite size pieces. Add to soup..
6. Remove dill sprigs and bay leaf. Add salt and pepper to taste..
7. Add 2-3 table spoons of heavy whipping cream to your bowl of soup..
8. Great with fresh baked bread ❤️.
9. Leftovers can be frozen for later ❤️.

Borscht is one of the most popular classic dishes of Slavic cuisine. It is a luscious vegetable soup, with red beet as the main ingredient, wholesome, flavorful, healthy and perfect for the cold season as it. A rich meat based broth with beets, cabbage, potatoes and carrots served Have you ever tasted real Ukrainian borscht? A hearty soup made of beef or pork stock, beets. Borsch also called Borscht is a Russian & Ukrainian traditional beet soup recipe.