How to Make Tasty Ginger-Garlic soup

Ginger-Garlic soup. That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok choy or bok choy. Just remember that bok choy will be slightly more bitter and less sweet. This healing Ginger Garlic Soup is one of my favorite meals to cook on cold winter evenings.

Made with ingredients like ginger, garlic, turmeric powder and. This is shown to have the lovely perk (in addition to tasting great) of being antibacterial and immune boosting. Ginger Soup To Kick That Cold To The Curb. You can cook Ginger-Garlic soup using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ginger-Garlic soup

1. You need 100 gms of Carrots Beet beans potatoes onions ,  roots ,,, and Big  -----each.
2. You need 10 nos of Garlic -cloves - :.
3. It's 1 of Ginger (grated)-table spoon.
4. Prepare 1 of Pepper powder-table spoon-.
5. It's 2 of Coriander leaves table spoon-.
6. You need 1/2 of curry leaves - table spoon.
7. Prepare 1 of Onion Small -cut into small fine pieces-table spoon-.
8. You need one and half of Ghee --table spoon.
9. Prepare 1/2 cup of Vermicelli -cut to -small pieces-.
10. You need 2 of Egg white.
11. You need to taste of Salt.

Easy Cheesy Vegetable Soup with Ginger Soup Vegetable Recipes. One of my favorite things in particular is a hearty noodle soup and today we have a simple, but totally satisfying Ginger and Garlic Beef Noodle Soup that we made using our KitchenAid® Cookware! After a summer of absorbing the sun's energy, farm-fresh Butternut Squash is ripe, sweet. Vegan garlic and herb chickpea flatbread.

Ginger-Garlic soup instructions

1. The vegetables shown above,cleaned and cut to small pieces are mixed with the onions,half the quantities of the ginger, garlic, pepper powder, salt, listed above,and 5  cups of water. The whole mixture is  cooked in a pressure cookerand the veg.stock  separated.
2. One fourth of the cooked vegetable pieces can be blended in a mixer. Add the puree to the stock followed by the white of two eggs..
3. Saute the mustard seeds, the rest of ginger,garlic curry leaves,followed by small onions,in a little ghee till they turn slighly brown. Add balance of pepper powder,followed by the vegetable stock,stirring continuously When the contents starts boiling, take out from the fire  continuing the stirring Serve hot after garnishing with vermicelli fried in ghee  and corriander leaves. The Yummy, and fresh soup with rich flavour is ready..

The soup has liberal ginger, garlic, turmeric, miso and some shredded veggies. Add veggies of choice, some mushrooms and greens for variation. Make this healing soup your own. Cook garlic for a Reheat the soup and thin with the apple juice - at this point use your judgment for both taste and. A brief marinade in garlic, ginger and lime juice leads to an intensely flavored chicken you can grill View image.