Recipe: Perfect Beetroot Soup

Beetroot Soup. Beetroot soup can now be stacked. A gorgeous, healthy, and very tasty beet soup that's so simple to make. Beets and sauteed onions and garlic simmer in beef broth before being finished with a swirl of cream.

This borscht recipe is a deliciously hearty soup perfect any time of year. Like a classic chicken noodle soup, it is heartwarming and comforting. Heat the remaining oil in a pan and sweat the onion for a few minutes until soft. You can cook Beetroot Soup using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beetroot Soup

1. You need 3 of medium beetroot thinly sliced.
2. It's 1 of medium onion.
3. You need 2 cloves of garlic.
4. Prepare 1 of medium potato.
5. Prepare 2 of medium carrot.
6. You need to taste of Salt.
7. You need 1/2 tsp of black pepper powder.
8. It's 1 of large tomato.
9. It's 1 tbsp of fresh cream.
10. You need 2 tbsp of butter.

Add the beetroot and the stock and bring to the boil. Season lightly with salt and freshly ground black pepper. Stir in the tomato purée, transfer the soup to a blender and process until completely smooth. Beets may take a while to roast, but it's worth the wait. (For a tasty side dish, saute the green tops.) Garlic and leeks add delicious flavor and dimension to this soup.

Beetroot Soup step by step

1. Heat butter in a deep non-stick pan.Add chopped onion & garlic to the pan & saute..
2. Then add thinly sliced carrot & potato.Add salt,black pepper powder & stir.Cover & cook forn2-3 mints..
3. Add beetroot & 3 cups water.Cover & cook till the vegetables are almost done..
4. Add chopped tomato.Strain the vegetables.Allow to cool.Blend into a smooth puree adding a little.cold water..
5. Transfer the puree back into the pan, add the strained cooking liquid & mix well..
6. Heat the soupThen pour it into a soup bowl,garnish with cream & serve hot..

Beetroot soup is not only a fabulous colour but delicious too. Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience. Beet soup isn't just delicious, it's also jam packed with nutrients. A mix of beets, parsnip, ginger, onion and garlic, this blended version is creamy, savory, and rich in flavor. Top it off with a swirl of coconut cream (or yogurt), parsley, and black sesame seeds.