How to Prepare Perfect Roasted Carrot and Beet Soup

Roasted Carrot and Beet Soup.

You can cook Roasted Carrot and Beet Soup using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Roasted Carrot and Beet Soup

1. It's 6 large of Carrots.
2. You need 4 of Beets-large.
3. Prepare 1 cup of Celery.
4. Prepare 2 tbsp of OIive oil.
5. It's 1 large of Onion.
6. Prepare 1 tbsp of Thyme-Fresh, minced.
7. It's 6 cup of Vegetable stock.
8. You need 2 tbsp of Dill-Fresh.
9. It's 1 of as needed Salt.

Roasted Carrot and Beet Soup step by step

1. Preheat the oven 425.
2. Roast the beets, covered, in the oven until tender. 45 minutes..
3. In a separate pan. Roast the carrots. 45 minutes..
4. Remove carrots from the pan and cool them..
5. Sweat the onions and celery in stockpot. 10 minutes..
6. Add beets from the oven into the stockpot..
7. Add broth and thyme. Bring to a boil. Reduce heat to medium and simmer. 30 minutes..
8. Puree the soup until smooth..
9. Add dill and carrots..
10. Add salt and pepper as desired..