How to Cook Appetizing Tomato beetroot soup

Tomato beetroot soup. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women A healthy and tasty recipe especially for. flavoured soup recipe is beetroot soup recipe suitable for all age groups. recipe. it includes recipes like tomato soup, carrot soup, mix veg soup, cream of mushroom soup, sweet corn soup, pumpkin.

Easy to make tomato beetroot soup - all time favorite comfort food , healthy and soothing with bursting flavors. Beetroot soup is not only a fabulous colour but delicious too. Try adding a glug of vodka for the classic Borscht Stir in the tomato purée, transfer the soup to a blender and process until completely smooth. You can have Tomato beetroot soup using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tomato beetroot soup

1. Prepare 1 of beet.
2. You need 3 of tomatoes.
3. It's 1 inch of ginger.
4. Prepare 3-4 cloves of garlic.
5. You need 2 tsp of butter.
6. It's 1 tsp of all propose flour.
7. It's as per taste of Salt.
8. Prepare as per taste of Seasoning.
9. Prepare as per taste of Black pepper.
10. You need as required of Cream for garnish.

Appe Recipes Missed out on our mailers? This recipe for Russian beetroot soup or borshch is made with beef, cabbage, carrots, potatoes, onion, and That's probably why this stew-like soup is orange from the carrots and tomato paste, not red. Tomato and Beetroot soup is delicious any time of the year, for lunch or even for dinner, for every age group. The red colour of the two gives a nice rich colour and aroma to your soup.

Tomato beetroot soup instructions

1. In the pre-heated pressure cooker or pressure pan, without the lid on medium heat, add beets, tomato, garlic, ginger, and salt.Add water and close the lid. Lock the pressure cooker and cook for 4-5 whistles..
2. Remove from heat and wait for the pressure to come down on it's own. It would take about 10 minutes..
3. Blend the cooked veggies until puree. Strain it through a metal sieve..
4. Heat butter in a pan, add finely chopped garlic and just sauté. Now add all propose flour mix it well and cook it till lightly golden..
5. Add beet and tomato puree very slowly and add water..
6. Add black pepper powder and seasoning and add salt also as per taste. Mix it well and cook 2-3 minutes. Just one boiled and off the flame..
7. Serve the hot beetroot and tomato soup immediately. Garnish with cream and coriander..

This is a light and nutrients rich soup, also known as "Borscht". Soups & Stews > Vegetable Soups: A to Cauliflower > Beetroot Tomato Soup w/Gin. The soup is smooth and rich-tasting: one of its heartening properties is its colour, which, as the ingredients. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!