Recipe: Yummy Tomato beet carrot Soup

Tomato beet carrot Soup. Let's learn how to make healthy Soup of Beetroot, Carrot, and Tomato for weight loss. This soup is a mash-up of carrot, tomato, and beet. And the marriage of these beautiful ingredients gives one of the most exotic flavors.

It was clean in flavor, thin in texture like the liquid in a gazpacho, and dotted with a confetti of..soup I often double this recipe and freeze half, so we can enjoy a taste of summer during the cold winter months. If I do freeze it, I omit the yogurt and stir it in after the soup's reheated. You can cook Tomato beet carrot Soup using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Tomato beet carrot Soup

1. It's 4 of Tomato.
2. You need 1/2 of beetroots.
3. Prepare 1/2 of Carrots.
4. Prepare as needed of Fresh corridor.
5. Prepare 4-5 leaves of Mint.
6. You need 2 tsp of Sugar.
7. It's to taste of Salt.
8. You need as needed of Butter.
9. It's 1 of clove.
10. Prepare pinch of Black pepper.
11. You need 1 of bey leaf.
12. You need 1 tsp of Jeera.

Gluten Free + Low FODMAP + Vegan + Paleo. How to Make: Low FODMAP Tomato Carrot Soup. Altogether this soup is very easy to make. The addition of the tomato paste, harissa, and pomodoro give it more complexity.

Tomato beet carrot Soup instructions

1. Clean all veg and cut boiled in pressure cooker 3 whisal then blend and make soup.
2. In apan butter add jeera long black pepper tej patta cineman add soup sugar and salt mix and heat them then transfer to bowl garnish fresh Coriander and mint leaves so ready to serve hot hot soup in winter season.

You can still taste the lovely beets but they aren't the only show in town here. Carrot tomato soup recipe with step by step photos. This is one of the most simplest and easy soup recipe to make. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of.