Recipe: Perfect Sig's Beetroot, Cumin and Salmon Soup

Sig's Beetroot, Cumin and Salmon Soup. This easy soup recipe is made with beetroot, cumin and carrots for a hearty and warming winter meal. For more soup recipes, head to Tesco Real Food. Put the carrot, beetroot, onion and garlic in a shallow roasting tray.

The longer you can cure your salmon the better - at. Combine cumin, paprika and olive oil in a small bowl, and season with salt and pepper. Season salmon with salt and pepper and place in a baking dish or on a rimmed baking sheet. You can have Sig's Beetroot, Cumin and Salmon Soup using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sig's Beetroot, Cumin and Salmon Soup

1. It's 1 of medium red onion.
2. Prepare 1 of potato 200-215 g not the ones that boil to a mash.
3. Prepare 2 of fresh beetroot about 400 g.
4. It's 2 tbsp of butter or margerine.
5. Prepare 1/2 tsp of cumin seeds or more if liked.
6. You need 1 ltr of instant vegetable stock.
7. It's 1 glass of red sweet wine.
8. You need 4 of small, thick cut pieces of cooked peppered salmon.
9. It's 1 of small tub of creme fraiche.
10. It's of Sorry that I dont have more photos, made this a long time ago.

Hands down the BEST salmon soup! Delicate, creamy chunks of salmon tucked in a bright flavor-packed broth w/ potatoes, carrots & dill. To the pot, add your broth, thinly sliced potatoes and carrots. For the salmon and beetroot salad.

Sig's Beetroot, Cumin and Salmon Soup instructions

1. First boil your peeled potatoes in the stock together with the peeled beetroot. (do wear gloves when peeling beetroot and protect your clothing. ( At this point you may use fresh bought peeled beetroot that has not been pickled.)).
2. Slightly popp the cumin seeds in the melted butter add about 3/4 to the stock with the potatoes and beetroot. Keep the rest of the seed for garnish..
3. When both the potatoes and beetroot are cooked, break down in food processor until very smooth in the stock..
4. Add the wine and keep at a gentle heat or let cool, as this soup is also amazing eaten cold..
5. Separate each of the cooked peppered salmon (hot or cold) into thirds. Serve in bowls garnished with a good dollop of creme fraiche. Garnish with bits of green herbs. Sprinkle with the rest of cumin..
6. You may use steamed celeriac instead of the salmon..

Remove the beetroot and set aside to cool slightly before peeling (you may wish to wear gloves when you peel the beetroot to prevent your hands from staining). Watercress soup. flavoured soup recipe is beetroot soup recipe suitable for all age groups. well, to be honest, i am not a huge fan of vegetable-based soup. and i always crave for furthermore, some easy and important tips, suggestions for a perfect creamy beetroot soup recipe. firstly, i would heavily recommend using fresh. Lay one salmon fillet on a large dish or plate, skin side down. Mix salt, sugar, dill, tarragon and beetroot together and pack mixture onto flesh side of the salmon. Drain beetroot briefly, peel and cut into bite-size pieces.