How to Make Yummy Beetroot Rasam (Soup) Version 2

Beetroot Rasam (Soup) Version 2.

You can cook Beetroot Rasam (Soup) Version 2 using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beetroot Rasam (Soup) Version 2

1. Prepare 1 of boiled Beetroot.
2. Prepare 2 tbsp of grated Coconut.
3. Prepare 1 tsp of Oil.
4. You need 1/2 tsp of Mustard.
5. Prepare 1 tsp of Cumin.
6. You need 1 tsp of Urad dal.
7. You need Pinch of Hing.
8. Prepare 6 of Garlic crushed.
9. You need 1 of String Curry leaves.
10. You need 1 of Onion chopped.
11. You need 1 of Green chilli slited.
12. It's 1/2 cup of Tamarind juice.
13. It's 1/2 tsp of Turmeric.
14. It's As needed of Salt.
15. Prepare 1/2 tsp of Chilli powder.
16. It's 2 tbsp of Mint leaves chopped.
17. You need 2 tbsp of Coriander leaves chopped.

Beetroot Rasam (Soup) Version 2 step by step

1. Boil one beetroot drain the water. Rest the water aside for later use. Grind beetroot with coconut into smooth paste and keep aside..
2. Heat 1 tsp of oil, once hot add mustard, cumin seeds, urad dal and hing. Once mustard splutter add crushed garlic and curry leaves..
3. Add onion, green chilli, turmeric. Saute for couple of minutes. Now add tamarind juice. Boil for 4 minutes in medium flame. Now add beetroot paste, Boiled water..
4. Add salt, chilli powder, mint leaves. Boil for another 5 minutes in low flame. Garnish with coriander leaves and serve hot with rice and papad..