How to Prepare Delicious Tomato,beetroot,carrot soup

Tomato,beetroot,carrot soup. Let's learn how to make healthy Soup of Beetroot, Carrot, and Tomato for weight loss. Very recently after tasting tomato soup at different places I realized that my mom's soup has a unique flavor and and a bright beautiful color without any additives. When I asked her for the recipe I found out that she adds carrots and beetroots to them which explains the beautiful color and the creamy texture.

A delicious and vibrant kid friendly soup made with raw beetroot, carrot and potatoes, garnished with creme fraiche Add the stock, tomato puree, bay leaves and thyme. This soup is a mash-up of carrot, tomato, and beet. Beetroot carrot tomato juice is a nourishing potion especially for early mornings. You can cook Tomato,beetroot,carrot soup using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tomato,beetroot,carrot soup

1. Prepare 1 medium of Beetroot peeled and Diced.
2. It's 2 medium of tomatoes.
3. You need 2 large of Carrot Peeled and Sliced.
4. You need 1 medium of Onion Peeled and diced.
5. Prepare 1/2 inch of Ginger piece.
6. Prepare 3 of Garlic Cloves.
7. You need As per taste of Sea Salt.
8. Prepare 1 medium of green chilli, sliced.
9. Prepare 6-8 of black Pepper (whole).
10. It's 2 tbsp of Coriander leaves.
11. It's 1 /2 tsp of Butter.
12. Prepare 500 ml of Water.
13. It's 1/4 Cup of Fresh Cream.
14. Prepare 1/2 tsp of Black pepper powder.
15. You need For of garnishing-.
16. It's Handful of coriander leaves (optional).
17. Prepare 1 of Beetroot.
18. It's 2 tbsp of Carrots.

Try this healthy Indian carrot tomato beetroot juice and you are sure to get rejuvenated. Carrots in healthy Indian carrot tomato beetroot juice are a good source of vitamin A which help in a clear and good vision. Carrot Beetroot Soup is another easy, healthy and quick soup that I make and the fact that it looks more like tomato soup (thanks to beets) is just wonderful. I made this soup last week along with Indo-Chinese lunch and needless to say loved the soup.

Tomato,beetroot,carrot soup step by step

1. In pressure cooker on medium heat, add beetroot tomato, carrots, black pepper (whole), garlic, ginger, onions, and salt..
2. Add water and close the lid and cook for 4-5 whistles..
3. Remove from heat and wait for the pressure to come down on it's own..
4. Blend the cooked veggies in the help of mixie blander until puree. Strain it through a metal sieve..
5. Heat butter in a pan, and add black pepper. Add vegetable puree and let it boil until it’s thick in consistency..
6. Serve in a soup bowl and garnish with some fresh cream and add black pepper powder and decorate with some carrots and beetroot slices (optional)..

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Get My Secrets to Great Indian Food. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. I often double this recipe and freeze half, so we can enjoy a taste of summer during the cold winter months.