Easiest Way to Make Yummy Beetroot Rasam (Soup)

Beetroot Rasam (Soup). This beetroot rasam is an easy recipe. I have not made a separate tamarind pulp, but ground the You can serve beetroot rasam with steamed rice or even have it as a Soup. this rasam is not only. So here is a delicious- healthy south. beetroot rasam recipe: in a large kadai, heat a tsp of oil. add mustard seeds, jeera, urad dal and hing. allow them to splutter. now add crushed garlic cloves and curry leaves. saute till garlic turn light.

Beetroot rasam is quite an interesting rasam recipe with chopped beetroots boiled and then ground into a coarse pate with coconut and rasam powder. This beetroot paste is simmered with tamarind. Carrot Beetroot Soup is another easy, healthy and quick soup that I make and the fact that it looks more like tomato soup (thanks to beets) is just wonderful. You can have Beetroot Rasam (Soup) using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Beetroot Rasam (Soup)

1. It's 1 of . Beetroot - 1 grated.
2. It's 2 of . Tomato - 1/2.
3. Prepare 3 of . Tamarind water - 1 amla size.
4. Prepare 4 of . Cumin - 1 tsp.
5. You need 5 of . Garlic - 4.
6. Prepare 6 of . Pepper - 1/2 tsp.
7. It's 7 of . Toor dal - 1tsp.
8. Prepare 8 of . Mustard - 1/2 tsp.
9. Prepare 9 of . Red chilli - 1 broken.
10. You need 10 of . Turmeric - 1/4 tsp.
11. It's 11 of . Hing - pinch.
12. You need 12 of . Curry leaves - 1 string.
13. You need 13 of . Coriander leaves - 1 tbsp chopped.

I made this soup last week along with. But beetroot liquid cant be added as beetroot liquid is very strong on its own. Not to mention the strong color. So we make a rasam out of it.

Beetroot Rasam (Soup) instructions

1. 1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles. 2. Once done mash it and drain. Keep the water aside. 3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water..
2. 4. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt. 5. Let it boil in medium heat for 5 minutes. 6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids..

My friend Abirambika became such a fan of this recipe. This is a light and nutrients rich soup, also known as "Borscht". It uses basic ingredients and is very cost-effective. It's everything you didn't know your body craved packed in one delicious bowl of. Beetroot Rasam - A traditional comforting Karnataka soup made with beetroot.