Roasted Bell pepper Tomato Beetroot soup . You can have Roasted Bell pepper Tomato Beetroot soup using 11 ingredients and 7 steps. Here is how you cook that. Ingredients of Roasted Bell pepper Tomato Beetroot soup Prepare 4 of big riped tomatoes chopped. Prepare 1 of big carrot peeled and chopped. Prepare 1 of red bell pepper. Prepare 1 of tejpatta/bay leaf. You need 1/4 th teaspoon of black pepper powder. It's 1 of onion chopped. Prepare 4 of garlic cloves. You need 1/2 of small beetroot/chukander. You need 1/2 inch of ginger. You need 1/2 teaspoon of salt to taste. Prepare 1 tablespoon of cream. Roasted Bell pepper Tomato Beetroot soup instructions Wash the bell pepper, prick it and hold with a fork and roast on medium flame for 3-4 minutes turning frequently until it gets roasted from all sides, do not charr.. Now chop the bell pepper and combine wi...